Steak Night

We cooked a delicious meal Friday night. I made some Toasted Strawberry Bruschetta ( didn't take a pic) which was toasted strawberries tossed in balsamic vinegar placed on toasted baguettes with goat cheese and baby arugula. They were pretty delicious and a very refreshing appetizer for summer. For the main course we had steaks broiled stove top in butter with seasoning, broiled asparagus and amazing twice baked potatoes. Take a look at the feast below.

Friday Night Cookin

Stephen and I were watching Build A Better Burger Challenge on the Food Network and decided we could build a better one. We mixed up ground beef, Worcestershire sauce, soy sauce, parmesan oil, chalula, garlic bread crumbs, 3 eggs, salt and pepper to make the patties. For the toppings we carmelized onions in olive oil, soy sauce and brown sugar, cooked some bacon, added lettuce and made a Chalula aoli. As a side dish we wanted to try our hand at making potato salad. We boiled potatoes, chopped hard boiled eggs, bacon and green onions and added mayo. Over all this meal was absolutely delicious! The pictures do not do it justice and were poorly taken on my iphone.